California Produce Seasons

Refrigerated Trucking for California Produce Shipping

Refrigerated trucking for California produce keeps the nation fed every single day. Over 80% of America’s fruits and vegetables originate from California farms. Additionally, Oregon and Washington contribute significantly to the West Coast’s agricultural output. Therefore, choosing the right refrigerated trucking carrier for California produce is one of the most critical decisions any shipper makes. Furthermore, West Coast Carriers brings the expertise, fleet, and reliability your shipments demand.

West Coast Carriers delivers fresh produce locally, nationally, and internationally. Moreover, every shipment benefits from our temperature-controlled fleet and experienced logistics team. Contact us today to get your California produce moving.


Why California Produce Requires Specialized Refrigerated Trucking

California’s warm climate produces crops throughout the entire year. Consequently, refrigerated trucking for California produce must operate on a year-round basis. Oregon and Washington harvests also follow distinct seasonal patterns that require careful freight scheduling. Therefore, trucking routes must be planned precisely around each crop’s harvest window.

Farmers and distributors trust West Coast Carriers for time-sensitive refrigerated freight. Moreover, our drivers understand the urgency that fresh California produce shipping demands. Additionally, every load is treated as a priority from pickup to final delivery. As a result, your produce arrives fresh, intact, and on schedule every time.


California Produce Seasons and Refrigerated Trucking Schedule

Freight schedules for refrigerated trucking California produce shipments depend on each crop’s growing season. Below is a guide to the main fruits, vegetables, and herbs harvested across California and their corresponding seasons.

Spring California Produce Shipping (March – May)

Spring brings some of California’s most in-demand crops to market. Strawberries, artichokes, asparagus, and lettuce are harvested during this period. Additionally, spring marks the beginning of high-volume refrigerated trucking season across West Coast routes. Consequently, booking your freight capacity early ensures on-time delivery.

Summer California Produce Shipping (June – August)

Summer is the peak season for California produce shipping volume. Peaches, nectarines, tomatoes, corn, peppers, and cherries flood distribution networks during these months. Consequently, refrigerated trucking for California produce fills quickly in summer. Therefore, planning your freight schedule weeks in advance is strongly recommended.

Fall California Produce Shipping (September – November)

Fall harvests include grapes, pomegranates, apples, pears, and winter squash. Oregon and Washington apple and pear crops also peak during this season. Therefore, refrigerated LTL freight services become especially valuable for smaller fall shipments. Furthermore, West Coast Carriers coordinates fall routes across all three states seamlessly.

Winter California Produce Shipping (December – February)

Winter produce from California includes citrus fruits, kale, broccoli, and Brussels sprouts. Moreover, California’s mild winters allow farming to continue when most states experience hard freezes. Consequently, refrigerated trucking for California produce remains active and high-demand throughout the winter months. Consistent temperature management throughout every transit is guaranteed.


Our No-Swap Refrigerated Trucking Service for California Produce

West Coast Carriers’ No-Swap Refrigerated Trucking service sets a higher standard for California produce delivery. Your produce loads onto one truck and stays on that same truck until delivery. Furthermore, no mid-route transfers mean no temperature fluctuations and no handling damage whatsoever.

This approach results in fresher produce, lower fuel costs, and faster delivery times. Additionally, shippers gain full visibility into their refrigerated freight from origin to destination. As a result, your California, Oregon, or Washington produce arrives exactly as loaded — fresh, intact, and on time.


Refrigerated Trucking for Oregon and Washington Produce

Oregon and Washington produce shippers face the same temperature-sensitive challenges as California growers. Berries, hazelnuts, hops, cherries, and apples from the Pacific Northwest require expert cold-chain management. Therefore, West Coast Carriers operates dedicated refrigerated trucking routes throughout Oregon and Washington year-round.

Moreover, our logistics team coordinates pickups around each region’s harvest calendar. Consequently, your produce never waits longer than necessary before hitting the road. Additionally, refrigerated trucking for Washington and Oregon produce receives the same premium care as every California shipment we handle. Check out the USDA Agricultural Marketing Service for up-to-date produce market information.


Full-Service California Produce Refrigerated Freight Solutions

West Coast Carriers offers a complete range of refrigerated trucking services for California produce and beyond. Every load size and destination is covered by our experienced team.

  • Refrigerated Trucking — Full truckload temperature-controlled shipping for California, Oregon, and Washington produce
  • Refrigerated LTL Freight — Cost-effective less-than-load refrigerated shipping for smaller harvests
  • Flatbed Trucking — Ideal for oversized agricultural equipment and bulk dry goods
  • Flatbed LTL — Flexible flatbed options for partial loads

Additionally, our experienced shipping logistics professionals manage every detail of your freight. Furthermore, from scheduling to delivery confirmation, West Coast Carriers handles everything from start to finish. Learn more about California’s agricultural industry at the California Department of Food and Agriculture.


Get a Quote for Refrigerated Trucking California Produce Today

Refrigerated trucking for California produce demands a carrier with proven experience, modern equipment, and total reliability. West Coast Carriers brings all three to every single shipment we handle. Furthermore, our team builds custom freight solutions around your harvest schedule and budget.

Contact the experts at West Coast Carriers for a fast, no-obligation quote today. Shippers across California, Oregon, and Washington consistently count on us to deliver fresh produce on time and on budget. Therefore, your next shipment deserves the same outstanding standard of care — reach out today and let’s get it moving.

Apples, late summer through fall (cold storage until spring)
Apricots, late spring through early summer
Artichokes, spring and again early fall
Arugula, available year-round but best in spring and fall
Asparagus, spring
Avocados, classically summer, but now harvested year-round
Basil, summer
Beets, year-round
Belgian Endive, available year-round but best in fall and winter
Blackberries, summer
Blueberries, summer
Boysenberries, early summer
Broccoli raab, fall through spring
Broccoli, year-round but best in fall and winter
Brussels sprouts, late fall and winter
Cabbage, best in late fall and winter but available year-round
Cantaloupes, late summer
Cardoons, winter and early spring
Carrots, year-round
Cauliflower, best in fall and winter but available year-round
Celeriac/celery root, fall and winter
Celery, best in fall and winter but available year-round
Chard, summer and fall
Cherries, late spring and summer
Chickpeas (a.k.a. garbanzo beans), fresh in summer (dried year-round)
Chicories, fall and winter
Chiles, summer
Clementines, winter
Collard greens, year-round
Corn, summer
Cucumbers, summer
Edamame, fall
Eggplant, summer and early fall
Escarole, fall and winter
Fava beans, spring
Fennel, fall through spring
Fiddleheads, spring
Figs, summer and fall
Garlic scapes/green garlic, spring
Garlic, summer and fall (stored year-round)
Gooseberries, summer
Grapefruit, winter and spring
Grapes, late summer and early fall
Green almonds, spring
Green beans, summer and early fall
Green onions, spring through fall
Horseradish, fall and winter
Huckleberries, late summer and early fall
Jerusalem artichokes/sunchokes, fall and winter
Kale, best in fall and winter
Kiwis, winter and into spring
Kohlrabi, late fall through spring
Kumquats, late winter and spring
Leeks, fall through spring
Lemongrass, summer and fall
Lemons, winter and spring
Lettuce, available year-round nationally but best in spring
Limes, late summer and fall
Mandarins, winter
Mangoes, summer
Marionberries, summer
Melons, summer and early fall
Mint, year-round
Morels, spring
Mushrooms (cultivated), year-round
Mushrooms (wild), spring through fall
Nectarines, summer
Nettles, spring
New Potatoes, spring
Okra, late summer and early fall
Onions, spring through fall (stored in winter)
Oranges (Navel), winter and spring
Oranges (Valencia), spring and summer
Oregano, year-round
Parsley, year-round
Parsnips, fall through spring
Pea greens, spring
Peaches, summer
Pears, fall
Peas and pea pods, spring and early summer
Peppers (sweet), summer and early fall
Persimmons, fall and early winter
Plums & pluots, summer
Pomegranates, fall
Pommelos, winter
Potatoes, late summer through fall but available from storage year-round
Pumpkins, fall
Quinces, fall
Radicchio, late summer through early spring
Radishes (daikon, watermelon, other large varieties), fall and winter
Radishes, spring through fall
Rapini, fall through spring
Raspberries, summer
Rhubarb, spring and early summer
Rosemary, year-round
Rutabagas, fall and winter
Sage, year-round
Salsify, fall and winter
Scallions, spring through fall
Shallots, summer and fall (from storage through winter)
Shelling beans, summer and early fall
Snap peas/snow peas/pea pods, spring
Sorrel, year-round
Spinach, year-round
Spring Onions, spring
Squash (summer), summer
Squash (winter), fall and winter
Stinging Nettles, spring
Strawberries, spring and summer
Sunchokes/Jerusalem artichokes, fall and winter
Sweet Onions, spring and summer
Sweet potatoes, fall and winter
Tangerines, winter
Thyme, year-round
Tomatillos, late summer
Tomatoes, summer
Turnips, fall through spring
Watercress, year-round
Watermelons, summer
Winter Squash, fall and winter
Zucchini Blossoms, summer
Zucchini, summer